Milano, 38 Dawson Street Dublin 1, D02 AW24

Working at Milano

The dream began with the desire to bring pizza perfection from Italy to Ireland. In 1995 the dream turned into reality with the opening of the first Milano restaurant in Dawson Street, Dublin.

Bringing a dining table to life with great food, great music and great company. Lifting glasses and spirits. Getting smiles on faces and sauce on t-shirts. That's what we're all about.

All those PizzaExpress favourites you know and love have crossed countries and continents to be wherever you are.

" I started working in Milano as a Pizzaiolo because I didn't know how to speak English very well, but I had the support of my team and after 5 years I started working as a Waiter and shortly after as a Shift Manager! I applied for the Leaders Of The Future programme and passed to become Deputy Genera Manager! Today I'm a General Manager in Ennis and I love being at the restaurant! My team is like my family."

Andy, General Manager

Our sister venues

Others about us

I work in Milano as a waitress and a Front of House Trainer. I am training to be an Operational Front of House Trainer now too. I really do love my job and leading waiters in their journey.

Carmen

Waiter Trainer

I work in Milano as a waitress and a Front of House Trainer. I am training to be an Operational Front of House Trainer now too. I really do love my job and leading waiters in their journey.

I’m a newly crossed trained waiter from front of house support. I’ve been working in Milano for a year, I really enjoy the continuous development and progression of my waiter journey whilst I’ve been here.

Joshua

Waiter

I have been working in Milano for many years, I love sharing my knowledge with other people and enjoy constantly learning new things and meeting great people. I am currently in training to become a Back of House Operational Trainer.

Dainis

Pizzaiolo Trainer