Working at Granger & Co. Chelsea

25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

Our fourth restaurant is located in Chelsea on the recently re-launched Pavilion Road. It’s a food shopping destination with a village feel. Our Chelsea restaurant boasts two outside areas; a hidden garden and an al fresco terrace on the first floor.  Unique to this location is a beautiful private dining room.