Working at Granger and Co. Kings Cross

25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. 

Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

King’s Cross has undergone a dramatic transformation and there couldn’t be a more exciting area in London to be. Our third restaurant is situated between the iconic St Pancras international station and the new modern development of King’s Cross. The central boomerang-shaped bar, wraparound olive leather banquettes and pink marble tables provide the perfect environment for our signature all-day dining ethos.