Miller & Carter, 27 Fleet St Birmingham, B3 1JP

Working at Miller & Carter


Here at Miller & Carter, we want you to enjoy steak just as much as we do, which is why all the beef we use is premium-graded and matured for at least 30 days. Our in house steak geeks will be more than happy to guide you through the menu, which offers a range of tempting fish dishes and handmade burgers, alongside our finest cuts.

Did you know? All our managers and chefs attend a two-day 'Steak School' starting at the farm and ending in the kitchen.

" At Miller & Carter we always aim to be exceptional. We choose the best cuts, select the finest ingredients and are lucky to work with fantastic people. Our teams are our biggest asset, they’re our resident steak geeks who are totally devoted to ensuring every guest becomes a raving fan. We wouldn’t be who we are without them and that’s why we are committed to ensuring that our teams love every moment with us. We provide our teams with the best professional training, exciting career opportunities and first-rate employee benefits unique to us. We are always on the lookout for passionate people to join us. If you think you’ve got what it takes to become a steak geek, take the bull by the horns and apply today!"
Miller & Carter,