Marston's, Marston's House, 3 Brewery Road , WV1 4JT

Working at Marston's

There is so much more to life than ever before and we believe it’s even better when shared.

In an increasingly fragmented society, our purpose is to bring people together for positive and meaningful experiences. We do this by empowering our teams across every part of our business to create more happiness through our diverse estate of 1,400 pubs, cocktail bars, restaurants and inns, which offer memorable occasions for every customer and every community.

We’ve learned a thing or two over the last 185 years and we use that expertise to provide more happy, memorable and meaningful experiences for our guests and our team mates, every day.

We are proud to have recently launched an LGBTQ+ Network group here at Marston’s, chaired by one of our General Managers, who we are working closely together with to create a safe space for our LGBTQ+ colleagues.

#WeAreMarstons #PubsToBeProudOf #Pride

" Marston’s is going through a huge amount of transformation and change right now, under the leadership of a new CEO. We’ve got a new and very clear commercial strategy, as well as a set of behaviours, aligned to our culture & values. So, if you’re contemplating finding out whether Marston’s might be the right place for you, there’s lots in place to help you make the decision. We’re inclusive, everyone is welcome at Marston’s, that goes for our guests and our team members who work in our pubs and our support centres. You’ll feel part of our family as soon as you walk through our doors! Working in Hospitality can be demanding, but our teammates and managers love their jobs, having fun as a team whilst getting the job done. From HR Director to Team Member, Head Chef to Cleaner, our teams are engaged, hard working and happy to be part of the team. We are passionate about our guests, putting them at the heart of every decision we make. Our future plans are built around a commitment to improving and growing as a business. We have an ambitious investment programme to refresh, update and transform our pubs and are investing in our people through industry-leading training technology and a career path accessible to all. It’s a great time to be part of the Marston’s family."
Victoria Holden, Senior Resourcing Partner

Others about us

Eleanor Hutchinson aspires to be a second chef at the Talbot pub where she has worked for just over a year. She was offered the job after impressing on a work experience placement, which she did while studying catering at college. “I love working here and want to grow and learn. I jumped at the opportunity to work full time while continuing my studies. The atmosphere makes me want to come back every day.”

Eleanor Hutchinson

Line Chef

Eleanor Hutchinson aspires to be a second chef at the Talbot pub where she has worked for just over a year. She was offered the job after impressing on a work experience placement, which she did while studying catering at college. “I love working here and want to grow and learn. I jumped at the opportunity to work full time while continuing my studies. The atmosphere makes me want to come back every day.”

Alex Fuller is a Pub Manager at the Marsh Harrier in St Ives. "Choosing to work in the hospitality industry has been the best decision I’ve ever made! My apprenticeship has really helped me towards to becoming a master of my craft. I’m so grateful for the training and support.”

Alex Fuller

Pub Manager

Alex Fuller is a Pub Manager at the Marsh Harrier in St Ives. "Choosing to work in the hospitality industry has been the best decision I’ve ever made! My apprenticeship has really helped me towards to becoming a master of my craft. I’m so grateful for the training and support.”

Stephanie Wharton is the General Manager of the Meadow Farm in Redditch. “Every day is different - I’ve met some amazing people and learnt so many different skills in this job. We’re not just managers, my team is my family and that’s why I love it. I feel I can make a difference, and that’s what it’s all about. It’s so much more than serving food and drink.”

Stephanie Wharton

General Manager

Stephanie Wharton is the General Manager of the Meadow Farm in Redditch. “Every day is different - I’ve met some amazing people and learnt so many different skills in this job. We’re not just managers, my team is my family and that’s why I love it. I feel I can make a difference, and that’s what it’s all about. It’s so much more than serving food and drink.”