Harts Group, 58 Stanworth Street Bermondsey, SE1 3NY

Working at Harts Group

Harts Group is a community of talented individuals, creating great food and drink, delivered by great people. We have 5 different restaurant brands and 12 restaurants across Central London. From Spanish tapas, to Mexican street food, a private members club and wine bar, we have roles to suit all levels of experience or interest.

The Drop is a cosy Wine Bar serving accessible wine and sharing boards in the arches of Coal Drops Yard. A very cosy and welcoming atmosphere is created by our team who learn about carefully sourced wines, flavours, and special ingredients. For us, the joy of drinking and serving wine is a shared experience!

Barrafina - We have 4 Barrafina Spanish Tapas bars in central London. Dean Street has held a Michelin Star since 2014. Based on traditional tapas bars of Spain, our guests sit at the counter and watch our chefs at -work. The menu has authentic regional dishes, wines, and Cava’s from around Spain.

Parrillan is a beautiful outside terraced restaurant in Coal Drops Yard, Kings Cross. It sits right next door to its’ sister, the highly acclaimed Barrafina. We have a passion for exceptional ingredients and regional Spanish dishes. Our front of house team teaches our guests how to grill their own meats, fresh sea food and vegetables on their tabletop mini charcoal ‘parrillas’ or grills, whilst surrounded by beautiful plants and marble tabletops in a gorgeous, lively alfresco environment.

Quo Vadis is a historic restaurant and members club in the heart of Soho. With 2 restaurants, a club lounge and event spaces, there will always be fun to be had. Our endearing Chef de Patron, Jeremy Lee serves up seasonal British cuisine including the famous and favourite, Smoked Eel Sandwich.

El Pastor - We have 4 El Pastor locations across Central London having recently opened our 4th in Soho this Summer. El Pastor restaurants have their roots in Mexico City, where a cult night-club paved the way for our love of music, our love of our heritage corn tortillas, Co-operative farmers, our very own El Pastor mescal and endless good times over tacos. The El Pastors are supported by our Tortilleria in Southwark, where we make our own fresh tortillas daily, al pastor on the trompo, and slow cooked meats.

Meaningful Rewards at Harts Group

• Excellent Career Development
• Opportunities to develop and experience different brands within the group
• Online training portal with as much training as you can handle, on demand, when you want it.
• App booking system for time off, shift requests and holiday
• We provide a CODE membership to give you access to fantastic industry discounts, to both develop your food and drink knowledge as well as get some well-earned rest
• 50 % discount on food and drinks for you and up to 3 friends in our community of restaurants
• Increasing holiday allowance for length of service
• Employee Assistance Programme to support your personal needs in and out of work
• Working with an exceptional community of individuals where you can be yourself and enjoy your career

" Working at QV has been the most amazing experience, I've only been a part of the team for a short while but everyone has been so welcoming, it already feels like home. Having the opportunity to train under some of the best bar tenders around is incredible and the members themselves have been so friendly, with everyone wanting to get to know you as a person, you really feel like part of a community!"
Saskia – Bar Tender @ Quo Vadis, You really feel like part of a community

Others about us

I've learned a lot in my first few weeks there. I would say all the chefs help each other and it’s that environment which has allowed me to learn so much about food and different techniques in the month or two I've been there. Everyone has helped me a lot and generally it’s been an exciting experience.

Lewis Gaston – Commis Chef Casa Plaza

Everyone has helped me a lot

I've learned a lot in my first few weeks there. I would say all the chefs help each other and it’s that environment which has allowed me to learn so much about food and different techniques in the month or two I've been there. Everyone has helped me a lot and generally it’s been an exciting experience.

Hart's group is a family and working for them and with them feels like it. It is an immersive and interactive experience from the induction, to the end of the Hart's group journey - amazing customers, colleagues and bosses. Standards are high and expectations sometimes daunting but ultimately just lots of love and if you like hard work - fun.

Jackson Harris – Parrillan, Supervisor

Hart's group is a family

Hart's group is a family and working for them and with them feels like it. It is an immersive and interactive experience from the induction, to the end of the Hart's group journey - amazing customers, colleagues and bosses. Standards are high and expectations sometimes daunting but ultimately just lots of love and if you like hard work - fun.

I feel valued as an employee. Dynamic team work. Opportunity to improve and move upwards within the company.

Ruben Nieto – Head Host EP Soho

I feel valued

I feel valued as an employee. Dynamic team work. Opportunity to improve and move upwards within the company.