Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting. Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name!
Today we continue to recreate core classics like Steak Frites, Moules and Duck Confit, as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.
"Awesome and fun job. Learning new things everyday. Real creativity when it comes to food. An ability to create menus that are innovative and profitable. A deep understanding of ingredients and produce"
Head Chef
What an Awesome and Fun Job!
"Awesome and fun job. Learning new things everyday. Real creativity when it comes to food. An ability to create menus that are innovative and profitable. A deep understanding of ingredients and produce"
